Thai Tea Recipe

Inspired by Sauced

Time15m

Serves1

Planteray 3 Star Rum, curry powder, Kalani coconut liqueur, lemon juice

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Ingredients

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1
Brew Thai Tea
In a small pot, bring 1 cup of water to a boil. Add 2 tablespoons of Thai tea leaves and simmer for 5 minutes. Remove from heat, strain the tea, and let it cool.
2
Mix Ingredients
In a shaker, combine the cooled Thai tea, Planteray 3 Star Rum, Kalani coconut liqueur, curry powder, lemon juice, and simple syrup. Fill the shaker with ice.
3
Shake and Serve
Shake the mixture vigorously for about 15 seconds. Strain into a glass filled with ice and garnish with a lemon slice if desired.