Spaghetti & Meat Sauce Recipe
Indulge in our classic Spaghetti & Meat Sauce, featuring al dente pasta generously coated in a rich, hearty meat sauce made from a blend of savory beef, aromatic herbs, and ripe tomatoes. Each bite is a comforting embrace of flavors, perfectly topped with freshly grated Parmesan cheese and a sprinkle of basil for an unforgettable Italian experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
- 3
Brown the Beef
Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- 4
Add Tomatoes and Spices
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Simmer for about 20 minutes, stirring occasionally.
- 5
Combine and Serve
Toss the cooked spaghetti with the meat sauce until well combined. Serve hot with grated Parmesan cheese on top.
