Spaghetti & Marinara Recipe
Savor the classic comfort of our Spaghetti & Marinara, featuring perfectly al dente pasta tossed in a rich, homemade marinara sauce bursting with ripe tomatoes, fragrant garlic, and a blend of aromatic herbs. Each bite is a delightful journey through traditional Italian flavors, topped with a sprinkle of freshly grated Parmesan for an irresistible finish. It's a timeless dish that warms the heart and satisfies the soul!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Add Tomatoes and Seasoning
Pour in the canned crushed tomatoes, and add the dried oregano, salt, and pepper. Stir to combine.
- 4
Simmer the Sauce
Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
- 5
Combine Pasta and Sauce
Add the cooked spaghetti to the marinara sauce and toss to coat evenly. Stir in the fresh basil.
- 6
Serve
Serve hot with grated Parmesan cheese on top, to taste.
