Sauced Bread Bowl Recipe
House made Bread Bowl filled with your choice of house sauce or garlic butter then topped with parmesan and baked
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Bowl
Method
Preparing the Bread Bowl
- 1
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Bowls
Punch down the risen dough and divide it into 4 equal portions. Shape each portion into a round ball, then flatten slightly to form a bowl shape.
- 6
Bake
Preheat oven to 375°F (190°C). Place the shaped dough on a baking sheet and bake for 20-25 minutes until golden brown.
