Red & White Plate Recipe
Half spaghetti & meat sauce +one meatball, half fettuccine alfredo + fried chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti and Meat Sauce
In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. In another pan, heat olive oil over medium heat, add ground beef, and cook until browned. Drain excess fat, add marinara sauce, and simmer for 10 minutes.
- 2
Prepare the Meatball
Form a meatball from the leftover ground beef mixture and cook it in the simmering marinara sauce for about 5 minutes until cooked through.
- 3
Prepare the Fettuccine Alfredo
In a separate pot, cook the fettuccine according to package instructions. In a saucepan, melt butter over medium heat, then add heavy cream, stirring continuously. Gradually add Parmesan cheese and season with salt, black pepper, and garlic powder. Mix until smooth and combined.
- 4
Fry the Chicken
In a skillet, heat oil and fry the chicken until golden brown and cooked through, about 6-8 minutes on each side.
- 5
Assemble the Plate
On a plate, serve half the spaghetti with meat sauce and the meatball, and half the fettuccine alfredo alongside the fried chicken.
