Mussels Meunière Recipe

Inspired by Sauced

Time30m

Serves2

Mussels, shallots, garlic, thyme, white wine, and butter, served with a toasted baguette

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Ingredients

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1
Prepare the Mussels
Rinse the mussels under cold water and remove any beards or debris.
2
Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened, about 3-4 minutes.
3
Add Wine and Thyme
Pour in the white wine and add the chopped thyme. Bring to a simmer.
4
Cook the Mussels
Add the cleaned mussels to the pot, cover with a lid, and cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
5
Serve
Remove from heat and discard any mussels that did not open. Serve the mussels in bowls with the broth and toasted baguette slices on the side.