Mushroom Ragu Recipe
House-made Ragu sauce with shiitake, cremini, & portobello with fresh herbs and a splash of sherry served with Linguine
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Ingredients
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Ingredients for Mushroom Ragu
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean the shiitake, cremini, and portobello mushrooms. Slice them thinly and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
- 4
Add Seasonings and Liquids
Stir in the dried thyme, dried oregano, sherry wine, and vegetable broth. Bring the mixture to a simmer and cook for another 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- 5
- 6
Combine and Serve
Add the cooked linguine to the skillet with the mushroom ragu and toss to coat. Sprinkle with fresh parsley before serving.
