Mocktail Mule Recipe
Muddled lime, raw cane sugar, non-alcoholic ginger beer
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Ingredients
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Drink Components
Method
Preparation Steps
- 1
Muddle the Lime
In a sturdy glass, add the fresh lime cut into wedges and the raw cane sugar. Use a muddler or the back of a spoon to gently press down on the limes to release the juice and mix it with the sugar.
- 2
Add Mint
Add the mint leaves to the glass and gently muddle them with the lime mixture to release their flavor.
- 3
Add Ice
Fill the glass with ice cubes, leaving some space at the top.
- 4
Pour the Ginger Beer
Slowly pour the non-alcoholic ginger beer over the ice and lime mixture.
- 5
Garnish and Serve
Stir gently to combine. Garnish with a lime wheel or additional mint leaves if desired. Serve immediately with a straw.
