Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Gradually add the grated Parmesan cheese, stirring constantly until melted and the sauce is smooth.
- 4
Season the Sauce
Season the Alfredo sauce with salt and black pepper to taste. Remove from heat.
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- 6
Garnish and Serve
Serve immediately, garnished with chopped parsley and accompanied by warm breadsticks.
