Cheese Board Recipe
One freshly baked loaf of crusty Italian herb bread served with: Three rotating cheeses, House-made giardiniera, herbed olive oil, A selection of fine olives: Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra
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Ingredients
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Cheese Board Ingredients
Method
Preparation Directions
- 1
Bake the Bread
Preheat your oven to 400°F (200°C). Place the Italian herb bread on a baking sheet and bake for 15-20 minutes until crusty and golden brown.
- 2
Prepare the Giardiniera
In a bowl, combine assorted pickled vegetables to create your house-made giardiniera. Allow to marinate for at least 30 minutes before serving.
- 3
Mix Herbed Olive Oil
In a small bowl, mix olive oil with your choice of herbs (such as rosemary, thyme, or oregano). Let it sit for at least 15 minutes for the flavors to meld.
- 4
Arrange the Cheese Board
On a large wooden board, arrange the three types of cheese, slices of warm herb bread, a cup of giardiniera, the herbed olive oil, and a selection of the fine olives in small bowls.
