Caldo Spinachi Recipe
Spinach, red onion, shiitake mushrooms, grape tomatoes, feta, and a hot pork belly vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork Belly Vinaigrette
Start by cooking the pork belly in a pan over medium heat until crispy. Remove from the pan and let it cool slightly before chopping into small pieces.
- 2
Make the Vinaigrette
In the same pan, add olive oil, red wine vinegar, honey, salt, and black pepper. Stir to combine and heat gently. Add the chopped pork belly back into the pan and stir to coat with the vinaigrette.
- 3
- 4
Combine Ingredients
Add the fresh spinach to the pan with the onions and mushrooms, and sauté until the spinach is wilted.
- 5
Add Tomatoes and Feta
Add the grape tomatoes and crumble feta cheese over the mixture, stirring gently to combine.
- 6
Serve
Plate the spinach mixture and drizzle the hot pork belly vinaigrette over the top before serving.
