Café Reida Recipe
Don Fulano Blanco, vanilla liqueur, J Reiger Café Amaro, Aztec chocolate bitters
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Ingredients
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Beverage Ingredients
Method
Preparation Directions
- 1
Step 1: Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the mixture.
- 2
Step 2: Mix the Ingredients
In a cocktail shaker, combine the Don Fulano Blanco tequila, vanilla liqueur, J Reiger Café Amaro, and two dashes of Aztec chocolate bitters.
- 3
Step 3: Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- 4
Step 4: Strain into Glass
Discard the ice water from the chilled cocktail glass and strain the cocktail mixture into the glass.
- 5
Step 5: Garnish and Serve
Garnish the drink with three coffee beans on top and serve immediately.
