4 Cheese Rotolo Recipe
Rolled and baked pasta filled with fresh herbs, roasted garlic, ricotta, parmesan, mozzarella, & cream cheese topped with your choice of sauce
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Ingredients
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Filling and Pasta
Method
Preparation and Baking
- 1
Prepare the Filling
In a bowl, mix the ricotta, cream cheese, mozzarella, parmesan, roasted garlic (mashed), fresh herbs, salt, and pepper until well combined.
- 2
Cook the Lasagna Noodles
Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
- 3
Fill the Noodles
Spread a generous amount of filling on each noodle, then carefully roll them up starting from one end to the other.
- 4
Prepare for Baking
Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of your choice of sauce (marinara, alfredo, etc.) on the bottom.
- 5
Arrange the Rotolos
Place the rolled noodles seam-side down in the baking dish. Pour more sauce over the top, and sprinkle with extra cheese if desired.
- 6
- 7
Serve
Let it cool slightly before serving. Garnish with fresh herbs if desired.
