Truffle-roasted Organic Half Chicken Recipe
Root Vegetables, Marble Potatoes, Natural Pan Jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the organic half chicken dry with paper towels and place it in a roasting pan.
- 2
Season
Drizzle the truffle oil over the chicken, ensuring it is well-coated. Season generously with salt, black pepper, and minced garlic. Rub the seasonings under the skin for better flavor.
- 3
- 4
Roast
Arrange the seasoned root vegetables around the chicken in the roasting pan. Pour the chicken broth over the vegetables. Roast in the preheated oven for about 60-70 minutes, or until the chicken's internal temperature reaches 165°F (75°C) and the juices run clear.
- 5
Rest and Serve
Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the chicken alongside the roasted vegetables and drizzle with the natural pan jus.
