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Ingredients
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Pappardelle Bolognese Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
- 2
Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 7-10 minutes.
- 3
Add Flavorings
Stir in the minced garlic, tomato paste, dried oregano, salt, and black pepper. Cook for 2 minutes until fragrant.
- 4
- 5
Add Tomatoes and Broth
Add the crushed tomatoes and beef broth to the skillet. Bring to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.
- 6
Cook the Pasta
While the sauce is simmering, cook the pappardelle according to package instructions in salted boiling water. Drain and set aside.
- 7
Combine and Serve
Once the sauce has thickened, toss the cooked pappardelle with the sauce. Serve hot, topped with grated Parmesan cheese.
