Truffle Fries Recipe
Crispy golden fries tossed in truffle oil and topped with grated Parmesan for a rich and indulgent flavor experience.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks, about 1/4-inch thick.
- 2
- 3
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 5
Fry the Potatoes
Carefully add the dried potatoes to the hot oil in batches, frying for about 5-7 minutes or until golden brown. Remove the fries and drain them on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste.
- 7
Add Truffle Oil & Garnish
Drizzle the hot fries with truffle oil, then toss them with chopped parsley and grated Parmesan cheese.
- 8
Serve
Serve the truffle fries hot as a delicious side dish or snack.
