Spaghetti Carbonara Recipe

Time30m

Serves4

Pecorino, Guanciale, Cracked Black Pepper

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare the Guanciale
In a large skillet over medium heat, add the guanciale and cook until it is crispy and golden, about 5-7 minutes. Remove from heat and set aside.
3
Make the Sauce
In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and cracked black pepper until well combined.
4
Combine Everything
Quickly add the hot spaghetti to the skillet with guanciale. Toss to combine. Remove from heat and pour the egg and cheese mixture over the spaghetti, tossing quickly to coat. Add reserved pasta water as needed to create a creamy sauce.
5
Serve
Plate the spaghetti carbonara and sprinkle with additional Pecorino Romano and cracked black pepper. Serve immediately.