Sauteed Brussel Sprouts Recipe

Time20m

Serves4

Deliciously sautéed Brussels sprouts, perfectly caramelized to enhance their natural flavor.

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Ingredients

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1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow leaves. Cut them in half from top to bottom.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Brussel Sprouts
Add the halved Brussel sprouts to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they start to brown.
4
Add Garlic and Seasoning
Add the minced garlic, salt, and black pepper to the skillet. Cook for an additional 2-3 minutes until the garlic is fragrant and the sprouts are tender.
5
Finish with Lemon and Parmesan
Remove from heat, stir in the lemon juice, and sprinkle with grated Parmesan cheese before serving.