Roasted Root Vegetables Recipe
A delightful medley of seasonal root vegetables, expertly roasted to bring out their natural sweetness and earthy flavors.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Peel and chop the carrots, parsnips, and sweet potatoes into even-sized pieces. Cut the red onion into wedges.
- 3
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, black pepper, and fresh rosemary until well coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving warm.
