Patatas Bravas Recipe
Crispy Potatoes, Mojo Picon Aioli, Scallions
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Ingredients
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Patatas Bravas
Method
Preparation
- 1
Preparing the Potatoes
Preheat your oven to 425°F (220°C). Peel and dice the potatoes into bite-sized cubes. Place them in a large bowl and drizzle with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- 2
Roasting the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
- 3
Preparing the Mojo Picon Aioli
In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of red wine vinegar, 1 tablespoon of smoked paprika, and a pinch of salt. Whisk until smooth and set aside.
- 4
Final Assembly
Once the potatoes are done, remove them from the oven and let them cool slightly. Drizzle with the Mojo Picon Aioli and sprinkle with chopped scallions before serving.
