Marble Roasted Potatoes Recipe
Deliciously crispy marble roasted potatoes, seasoned to perfection for a delightful side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half or quarters, depending on their size, to ensure even cooking.
- 3
Season the Potatoes
In a large bowl, combine the halved potatoes with olive oil, salt, black pepper, fresh rosemary, garlic powder, and paprika. Toss well to coat the potatoes evenly.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, turning halfway through.
- 5
Serve
Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish.
