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Ingredients
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Crab Cakes
Method
Preparing the Crab Cakes
- 1
Mix the Ingredients
In a large mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix well until smooth.
- 2
Fold in the Crab
Gently fold in the jumbo lump crab meat, panko breadcrumbs, and chopped parsley. Season with salt and black pepper to taste.
- 3
Form the Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 4
Chill the Cakes
Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes to firm up.
- 5
Cook the Crab Cakes
Heat a large skillet over medium heat and add a little oil. Cook the crab cakes for about 4-5 minutes per side, or until golden brown and crispy.
