Flat Iron Steak & Frites Recipe

Time45m

Serves2

Black Angus Beef, Chive Butter

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Ingredients

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1
Prepare the Chive Butter
In a bowl, mix the softened unsalted butter, minced garlic, and chopped chives together until well combined. Season with salt to taste. Set aside.
2
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to make frites. Rinse in cold water to remove excess starch and pat dry.
3
Fry the Potatoes
In a large pot, heat oil over medium-high heat. Add the potato strips in batches and fry until golden brown and crispy, about 4-5 minutes per batch. Remove from oil and drain on paper towels. Season with salt.
4
Cook the Flat Iron Steak
Season the flat iron steak with salt and black pepper. In a skillet over high heat, add olive oil and sear the steak for 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.
5
Serve
Slice the steak against the grain and serve with hot frites. Top with chive butter.