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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussel Sprouts
Preheat your oven to 200°C (400°F). Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, garlic powder, black pepper, and lava salt until well coated.
- 3
Roast the Sprouts
Spread the seasoned Brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Add the Cheese
Remove the Brussel sprouts from the oven and immediately sprinkle the grated Asiago cheese over the top. Return to the oven for an additional 3-5 minutes, until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool for a minute, and serve warm as a delightful side dish or snack.
