Burrata Basil Linguine Recipe

Cooking Instructions

1. 1

   Make the Roasted Garlic Pesto

   In a food processor, combine roasted garlic, fresh basil, pine nuts, parmesan cheese, and salt. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy. Adjust seasoning with black pepper.

2. 2

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

3. 3

   Combine and Serve

   In a large bowl, combine the drained linguine and roasted garlic pesto. Toss well, adding reserved pasta water as needed to reach desired consistency. Serve topped with pieces of burrata cheese and additional fresh basil leaves. Drizzle with extra olive oil if desired.