Name: Santorini by Georgios Greek Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Mixed greens; 2 cups Tomatoes, diced; 1 cup Cucumber, diced; 0.5 cup Red onion, thinly sliced; 0.5 cup Kalamata olives, pitted and halved; 1 cup Feta cheese, crumbled; 3 tablespoons Olive oil; 1 tablespoon Red wine vinegar; to taste Salt; to taste Black pepper

1

Prepare the Vegetables

In a large bowl, combine the mixed greens, diced tomatoes, diced cucumber, and sliced red onion.

2

Add Olives and Feta

Add the pitted Kalamata olives and crumbled feta cheese to the bowl.

3

Make the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.

4

Combine and Serve

Pour the dressing over the salad and toss gently to combine. Serve immediately.

Greek Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Vegetables

Add Olives and Feta

Make the Dressing

Combine and Serve

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