Restaurants›Santorini by Georgios›Meatballs Recipe

Meatballs Recipe

Inspired by Santorini by Georgios
Time45m
Serves4

Homemade meatballs served with marinara sauce and topped with parmesan cheese.

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Ingredients

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Meatballs

Method

Preparation and Cooking

1

Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

2

Form the Meatballs

Using your hands, form the mixture into balls about 1 inch in diameter and place on a baking sheet.

3

Cook the Meatballs

In a large skillet, heat olive oil over medium heat. Add meatballs in batches, cooking until browned on all sides, about 10 minutes. Remove from skillet and set aside.

4

Simmer in Marinara Sauce

In the same skillet, add your favorite marinara sauce and bring to a simmer. Return the meatballs to the skillet, cover, and simmer for an additional 15-20 minutes until fully cooked through.

5

Serve

Serve the meatballs topped with additional Parmesan cheese and fresh parsley, if desired.