Taco Americano Recipe

Name: Santa Fe Mexican Grills Taco Americano Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Certified Angus ground beef; 1 cup Lettuce; 1 medium Tomato, diced; 1 cup Crispy carrots, shredded; 0.5 cup Cilantro, chopped; 1 cup Mixed cheese, shredded; 8 pieces Hard corn taco shells

Inspired by Santa Fe Mexican Grill

Time30m

Serves4

Certified angus ground beef, lettuce, tomato, crispy carrots, cilantro, mixed cheese, hard corn shell

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

1
Prepare the Beef
In a skillet over medium heat, cook the certified Angus ground beef until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.
2
Prepare the Vegetables
While the beef is cooking, wash and chop the lettuce, dice the tomato, shred the carrots, and chop the cilantro.
3
Assemble the Tacos
In each hard corn taco shell, layer the cooked beef, followed by the lettuce, diced tomato, crispy carrots, chopped cilantro, and mixed cheese.
4
Serve
Arrange the assembled tacos on a platter and serve immediately, with optional toppings like salsa or sour cream if desired.

Taco Americano Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Beef

Prepare the Vegetables

Assemble the Tacos

Serve

More from Santa Fe Mexican Grill