Street Taco Recipe

Preparation Steps

1. 1

   Cook the Meat

   Choose your meat: pastor, pulled chicken, or ground beef. Season with salt and pepper, and cook in a skillet over medium heat until fully cooked (about 10-15 minutes). If using pulled chicken, shred it after cooking.

2. 2

   Prepare the Toppings

   While the meat is cooking, dice the onion and chop the cilantro. Set aside.

3. 3

   Warm the Tortillas

   In a separate skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Place a portion of the cooked meat on each tortilla, then top with diced onion, chopped cilantro, and your choice of salsa. Serve with lime wedges on the side.