Mexican Street Corn Recipe
Roasted corn off the cob with mayonnaise, ta jin, queso fresco and lime
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
Preheat your grill to medium-high heat. Remove the husks and silk from the corn.
- 2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until the corn is evenly charred.
- 3
- 4
Combine Ingredients
Add mayonnaise, Tajín seasoning, queso fresco, lime juice, and salt to the bowl of corn. Mix well until all ingredients are combined.
- 5
Serve
Transfer the mixture to a serving dish. Optionally, garnish with fresh cilantro and additional Tajín seasoning. Serve warm.