Lunch Quesadilla Recipe
Mixed cheese, lettuce, crema. Grilled chicken - or - grilled steak - or - chorizo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large bowl, combine the diced grilled chicken with mixed cheese and shredded lettuce. Mix well and set aside.
- 2
Assemble the Quesadilla
Place one flour tortilla on a clean surface. Spoon a portion of the filling onto one half of the tortilla, leaving some space at the edges. Fold the other half over to cover the filling.
- 3
Grill the Quesadilla
Heat a skillet over medium heat. Once hot, add the folded quesadilla and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with crema on the side.