Jul 14 2026
Restaurants›Santa Fe Mexican Grill›Lunch Fajitas Recipe

Lunch Fajitas Recipe

Inspired by Santa Fe Mexican Grill
Time30m
Serves4

Warm flour tortillas, onions, peppers, tomato, mexican cheese, lettuce, rice, Azteca sauce, refried beans. Choice of: steak or grilled chicken.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Protein

    If using steak, season with salt and pepper, and grill or pan-sear to your desired doneness (about 4-5 minutes per side for medium rare). For grilled chicken, season and grill until fully cooked (about 6-8 minutes per side). Slice thinly.

  2. 2

    Sauté Vegetables

    In a skillet, heat a little oil over medium heat. Add sliced onion and bell peppers, and sauté until tender (about 5-7 minutes). Add diced tomato and cook for an additional 2 minutes.

  3. 3

    Warm Tortillas

    Warm the flour tortillas in a dry skillet or microwave until pliable.

  4. 4

    Assemble Fajitas

    On each tortilla, layer a spoonful of refried beans, cooked rice, sautéed vegetables, sliced protein, Mexican cheese, lettuce, and drizzle with Azteca sauce.

  5. 5

    Serve

    Fold the tortillas and serve warm with additional Azteca sauce on the side.

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