Lunch Burger Recipe
Certified angus beef, pepper jack, jalapeño, lettuce, tomato, chipotle aoili, brioche bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Add Cheese
Flip the burger patty and place the slice of pepper jack cheese on top. Continue cooking for another 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
- 3
Toast the Bun
While the burger is cooking, slice the brioche bun in half and toast it on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread the chipotle aioli on both halves of the toasted brioche bun. Place the lettuce leaf on the bottom half, followed by the cooked beef patty with melted cheese, jalapeño slices, and tomato slices. Top it off with the other half of the bun.
- 5
Serve
Serve immediately with your choice of side, such as fries or a salad.