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Ingredients
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Taquitos
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, chopped onion, garlic powder, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Taquitos
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable. Place 2 tablespoons of the chicken mixture and 1 tablespoon of shredded cheese in the center of each tortilla. Roll tightly and secure with a toothpick if needed.
- 3
Fry the Taquitos
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the taquitos in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the taquitos hot with queso flameado on the side for dipping.