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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in egg, and then coat with bread crumbs.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.
- 6
Cook the French Fries
In another pot, prepare the French fries according to the package instructions or deep fry until golden and crispy.
- 7
Serve
Remove the chicken fingers and fries from the heat. Drain on paper towels and serve immediately.