Breakfast Burrito Recipe

Preparation Steps

1. 1

   Cook the Rice

   In a pot, cook the red rice according to package instructions. Once cooked, set aside.

2. 2

   Cook the Meat

   In a skillet, heat olive oil over medium heat. Add your choice of bacon, chorizo, or steak and cook until fully cooked and browned. Remove from skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, crack the eggs and whisk them with a bit of salt and pepper. Cook over medium heat, stirring occasionally until scrambled and cooked through.

4. 4

   Assemble the Burritos

   Lay a tortilla flat and layer with a scoop of red rice, scrambled eggs, cooked meat, mixed cheese, red cabbage, and a drizzle of Azteca sauce.

5. 5

   Wrap it Up

   Fold in the sides of the tortilla and then roll it up tightly. Repeat with remaining tortillas and ingredients.

6. 6

   Serve

   Serve warm with extra Azteca sauce on the side if desired.