Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Preparation
Method
Tea Brewing
- 1
Boil the Water
In a large pot, bring 32 cups of water to a rolling boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for 10 to 15 minutes, depending on your desired strength.
- 3
Add Sugar
After steeping, remove the tea bags and stir in 1 cup of granulated sugar while the tea is still warm, ensuring that the sugar dissolves completely.
- 4
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate it for about 1 hour to chill.
- 5