Caesar Salad Recipe
Crisp romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water. Shake off excess water and then chop it into bite-sized pieces.
- 2
Combine Salad Ingredients
In a large bowl, add the chopped romaine lettuce, croutons, and grated Parmesan cheese. Toss gently to mix.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
- 4
Add Cheese to Dressing
Stir in the grated Parmesan cheese to the dressing mixture until fully incorporated.
Serving
- 5
Toss the Salad
Pour the dressing over the salad mixture and toss thoroughly to ensure all the ingredients are well coated.
- 6
Serve
Divide the Caesar salad into serving bowls and enjoy immediately.