Shandrea's Combo Plate Recipe
Choice of 2 entrée with any 2 sides
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Ingredients
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Entrées
Sides
Sauce for Chicken
Sauce for Beef Stir-Fry
Method
Preparation of Entrées
- 1
Prepare the Grilled Chicken
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper. Marinate the chicken pieces in this mixture for at least 30 minutes.
- 2
Cook the Grilled Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken pieces for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest.
- 3
Prepare the Beef Stir-Fry
In a small bowl, mix soy sauce, sesame oil, cornstarch, water, and ginger until smooth. Set aside.
- 4
Cook the Beef Stir-Fry
Heat a large skillet or wok over high heat. Add sliced beef and stir-fry for about 3-4 minutes. Pour the sauce over the beef and continue to stir-fry for an additional 2-3 minutes, until the sauce thickens and the beef is cooked through.
Preparation of Sides
- 5
Prepare the Steamed Broccoli
Bring a pot of water to a boil. Add broccoli florets to a steamer basket over the boiling water and steam for about 5-7 minutes, or until tender-crisp. Season with salt and pepper to taste.
- 6