Sweet Potato Pie Recipe
Make Sweet Potato Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool.
- 5
In a mixing bowl, mash the sweet potatoes until smooth.
- 6
Mix the Filling
Add granulated sugar, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, eggs, and evaporated milk to the mashed sweet potatoes. Mix until well combined and smooth.
Assembly and Baking
- 7
- 8
Pour the sweet potato filling into the crust, spreading it evenly.
- 9
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 10
Allow the pie to cool at room temperature before serving. Enjoy your sweet potato pie!