Jul 14 2026
Restaurants›Sandra's Next Generation›Steak Frites Recipe

Steak Frites Recipe

Inspired by Sandra's Next Generation
Time1h 30m
Serves2

Grilled steak served with fries and house salad.

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Ingredients

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Steak

Fries

House Salad

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Let them marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Place the marinated steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if desired. Remove from heat and let rest for 5 minutes before slicing.

Fries Preparation

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat vegetable oil in a deep pot to 350°F (175°C). Drain the soaked potatoes and pat them dry. Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt immediately.

House Salad Preparation

  1. 5

    Prepare the Salad

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.

  2. 6

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine. Serve immediately.

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