Jul 14 2026
Restaurants›Sandra's Next Generation›Smothered Pork Chop Recipe

Smothered Pork Chop Recipe

Inspired by Sandra's Next Generation
Time40m
Serves4

Make Smothered Pork Chop Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Chops

Gravy

Method

Preparation of Pork Chops

  1. 1

    Season the Pork Chops

    Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Sear the Pork Chops

    In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.

Making the Gravy

  1. 3

    Sauté the Onions and Garlic

    In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sauté for another minute.

  2. 4

    Add Mushrooms

    Add the sliced mushrooms to the skillet and cook for about 5 minutes until they are soft and browned.

  3. 5

    Combine Broth and Seasonings

    Pour in the chicken broth, Worcestershire sauce, dried thyme, salt, and black pepper. Stir to combine and bring to a simmer.

  4. 6

    Add Heavy Cream

    Reduce the heat to low and stir in the heavy cream. Let the gravy simmer for about 5 minutes until slightly thickened.

  5. 7

    Return Pork Chops to the Skillet

    Return the seared pork chops to the skillet, spooning the gravy over them. Cover and simmer on low heat for 10-15 minutes until the pork chops are cooked through and tender.

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