Shar'wyn's Church Plate Recipe

Time1h

Serves2

Choice of 1 entrée with any 4 sides

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Ingredients

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1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, and herbs to create the marinade. Add the chicken breasts and ensure they are fully coated. Cover and refrigerate for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.

3
Garlic Mashed Potatoes
Boil peeled and chopped potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, minced garlic, and milk. Mash until smooth and creamy. Season with salt and pepper to taste.
4
Steamed Broccoli
Fill a pot with an inch of water and bring to a boil. Place broccoli florets in a steamer basket over the boiling water, cover, and steam for 5-7 minutes until bright green and tender-crisp. Season with salt and a drizzle of olive oil before serving.
5
Roasted Carrots
Preheat the oven to 425°F (220°C). Peel and slice carrots into sticks. Toss with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until caramelized and tender.
6
Caesar Salad
In a large bowl, toss romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese. Serve immediately.