Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches into thin slices.
- 2
Mix Filling Ingredients
In a large bowl, combine the sliced peaches, sugar, lemon juice, cornstarch, and ground cinnamon. Toss gently to coat the peaches evenly and let the mixture sit for about 10 minutes to allow the juices to release.
Topping Preparation
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 4
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Assemble the Cobbler
In a greased baking dish, pour the peach filling into the bottom, spreading it out evenly. Spoon the topping mixture over the peaches, covering them as evenly as possible.
- 7
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted in the top comes out clean.
- 8
Cool and Serve
Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes before serving. Serve warm, optionally with vanilla ice cream.