Pasta Primavera Recipe
Pasta with mixed vegetables.
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Ingredients
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Pasta
Vegetables
Herbs and Spices
Cheese (optional)
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. This usually takes around 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set it aside. You can toss it with a little olive oil to prevent sticking.
Preparing the Vegetables
- 3
Chop the Vegetables
While the pasta is cooking, wash and chop the bell pepper, zucchini, carrot, and cherry tomatoes into bite-sized pieces. Cut the broccoli into small florets.
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped vegetables and sauté for about 5-7 minutes until they are tender but still crisp.
Combining Ingredients
- 5
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss together to combine.
- 6
Season the Dish
Add salt, black pepper, Italian seasoning, and fresh basil. Toss everything together to ensure the pasta and vegetables are well coated with the seasoning.
- 7
Serve
If desired, sprinkle grated Parmesan cheese over the top before serving. Enjoy your Pasta Primavera!