Mozzarella Sticks Recipe
Crispy fried mozzarella served with marinara sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
- 2
Bread the Mozzarella Sticks
Dip each mozzarella stick first in the flour, making sure to coat it evenly, then in the beaten eggs, and finally in the breadcrumb mixture. Press the breadcrumbs onto the cheese to ensure they stick well.
- 3
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps prevent the cheese from melting too quickly during frying.
- 4
Fry the Mozzarella Sticks
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 5
- 6
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried basil, salt, black pepper, and sugar. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.
- 7
Serve the Sauce
Once the sauce has thickened slightly, remove from heat and transfer to a serving bowl.