Jul 14 2026
Restaurants›Sandra's Next Generation›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Sandra's Next Generation
Time40m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

For the Grilled Salmon

  1. 1

    Prepare the Salmon

    Drizzle olive oil over the salmon fillets and season with garlic powder, salt, and black pepper. Squeeze lemon juice over the top and let it marinate for at least 15 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill, skin side down. Grill for 6-8 minutes, then flip and grill for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

For the Seasonal Vegetables

  1. 3

    Prepare the Vegetables

    Trim the asparagus and cut the bell peppers and zucchini into strips. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  2. 4

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

For the Lemon Butter Sauce

  1. 5

    Make the Sauce

    In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, fresh parsley, and season with salt and black pepper to taste. Remove from heat.

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