Grilled Chicken Recipe
Served with seasonal vegetables.
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing Seasonal Vegetables
- 6
Prepare the Vegetables
In a large bowl, combine zucchini, bell peppers, and asparagus. Drizzle with olive oil, then season with salt and black pepper. Toss to coat evenly.
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and arrange it on a serving platter. Surround with grilled seasonal vegetables.
- 9
Garnish and Serve
Optionally, garnish with fresh herbs like parsley or thyme before serving. Enjoy your grilled chicken with seasonal vegetables!