Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Butter Spread
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the garlic bread will bake evenly and achieve a nice crispy texture.
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves finely and add them to the softened butter.
- 3
Add Seasonings
Chop the fresh parsley and add it to the garlic butter mixture. Then, add salt and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise to create two long pieces. If desired, you can also slice it into smaller pieces for easier serving.
Assembly
- 5
Baking
- 6
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the butter is bubbly.
- 7
Cool and Serve
Remove from the oven and let the garlic bread cool for a couple of minutes before slicing into portions. Serve warm.