Fried Chicken Recipe
Make Fried Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Flour Coating
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preparing the Coating
- 3
Mix the Coating
In a separate large bowl, whisk together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
Frying the Chicken
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere the coating.
- 6
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Serve hot.